Napoli Pastry Co. – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (212) 226-8705 to check today's hours. Know the hours? Send them to us.

Tap for directions

191 Hester St, New York, NY 10013

Google Maps Apple Maps Waze Bing Maps

Address191 Hester St, New York, NY 10013

Phone(212) 226-8705

StyleItalian bakery

CountyNew York County

Time zoneEastern Time

From city center1.9 mi southwest

About Napoli Pastry Co.

Napoli Pastry Co. serves New York from 191 Hester St, 1.9 mi southwest of the New York city center.

Our New York directory counts 1,497 bakeries in total, roughly one for every 5,663 residents. Nearest alternative: Capy Tres Leches Cake at 180 Hester St, less than 0.1 mi away.

Opening hours for Napoli Pastry Co. are not verified in our data. A quick call to (212) 226-8705 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Italian bakery
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.

Cookies

Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.

Breads

GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.